Sauvignon Blanc 2017.
Pinot Noir 2015.
Rabbit-chorizo terrine, parfait, saffron, cranberry, huguenot, chicken lollypop, milk stout.
Char Sui pork belly, kimchi, pear, daikon, radish, pork cheek, crackling.
Tuna tataki, cabbage, pineapple, cucumber, tamarind, sesame, cashew, black bean chilli.
Celeriac, beetroot, goat's cheese, walnut, argan oil, apple, kale.
Beef fillet, short rib, smoked veal tongue, bone marrow, onion jam, dauphinoise, tobacco jus.
Smoked springbok, loin, polenta, black garlic, aubergine, corn, Jägermeister jus.
Linefish, mussels, coconut, beam cassoulet, onion, sultana, kombu butter, gem squash.
Grilled lamb loin, smoked rib, sweetbreads, broccoli, mint, new potato.
Valrhona coconut brownie, mango sherbet, cashew, panna cotta, meringue, litchi, lime, basil.
Poppy seed, lemon, carrot, mascarpone, cinnamon, ginger, orangem yoghurt, pecan nut.
Valrhona aero, nutella mousse, lime, banana brûlée, hazelnut.
Trio of Sorbet.
The bride thanking everyone who had helped make this special day possible.
Some advice for the groom.
Reading the best wishes sent for the big day from family in New Zealand, United Kingdom and South Africa.
Cutting the cake.
After the celebrations with family, at 5pm we went outside for our formal portraits as newlyweds.
Hand in hand.
Amongst the autumn colours of the vineyard.
Some final captures at the end of the day in the fading light with the backdrop of Table Mountain.
A memorable and amazing day which we will be eternally thankful for and for everyone who helped bring us to this magical moment in our lives.